Fresh Lemonade

The Barefoot Contessa Cookbook, All rights reserved

1 cup freshly squeezed lemon juice (5 to 6 lemons)

1/2 to 3/4 cup superfine sugar, to taste

1 cup crushed ice

4 cups water

Place all the ingredients in a blender and process until completely smooth. Serve over ice.

Yield: 1 1/2 quarts

Prep Time: 5 minutes

Cook Time: