Tiger's Milk Cups

submitted by Dawn Simmons

1 Cup or 4 Squares of Almond Bark

1/2 Cup Peanut Butter

1 Cup Milk Chocolate Chips

Bits of Brickle - Toffee

Melt first 3 ingredients in a double boiler,

remove from heat, add Bits of Brickle. Pour

into candy molds and cool in refrigerator.

Remove from molds and keep cool. Easy to make

for Holidays with different molds.

Dawn Simmons