BASIC PIZZA DOUGH

1 package yeast

1/2 teaspoon sugar

3/4 cup warm water

2 cups all purpose flour

Dash of salt

2 tablespoons olive oil

Mix the yeast, sugar and water in a small bowl. Proof the yeast by letting it stand 5 to 10 minutes

until bubbles form. Sift the flour and salt into a large mixing bowl. Add the oil and yeast mixture to

the dry ingredients. With a wooden spoon, mix thoroughly until the dough is smooth. After the

dough forms, continue kneading and working until all of the flour is incorporated and the texture is

smooth. Let the dough rest in an oiled mixing bowl for 20 to 30 minutes. Punch down before

rolling.