Blonde Brownies

½ cup butter softened

3 eggs

1 teaspoon vanilla

1 pound light brown sugar

1 ½ cup flour

1 cup chopped pecans

Cream butter and sugar, adding eggs one at a time and beat well. Add flour and blend well. Stir in vanilla and pecans pour into greased 13 x 9 pan. Bake at 350 for 30 to 35 minutes. Cool and cut into bars.