Brown Sugar Cake

By Ruby Taylor (Mary Evelyn Buchmann’s grandmother)

1 cup butter

1½ cup flour

1 cup sugar

1 teaspoon baking powder

1 cup brown sugar

1 teaspoon vanilla

3 eggs beat until yellow

1 cup chopped pecans

cream butter and add sugars and cream. Add beaten eggs. Add flour, vanilla and nuts. Bake in a well greased 9” x 13” pan for 1 hour at 250. Let set in until cold. Cut into squares.