Alabama Rolls

 

1 pkg. dry yeast

2 tablespoon sugar

1 teaspoon soda

1 teaspoon salt

2 cup buttermilk

2 tablespoon very warm water

3 teaspoon baking powder

1 cup vegetable shortening

 

Dissolve yeast in warm water. Stir dry ingredients in a large bowl. Cut in

Shortening, add buttermilk, and yeast mixture. Stir until thoroughly moistened.

Turn dough out onto floured sheet and knead 1to 2 minutes. (No rinsing is

required). Roll inch thick, cut out. Place on greased sheet pan, brush with butter

Bake at 400˚ for 12 to 15 minutes. Can keep dough in fridge for 1 week.

 

Submitted by Janice Nichols