1 1/2 lbs. ground beef
1 small onion, finely chopped (1/4 cup)
1/4 cup regular or non-alcoholic beer
1 TBSP worcestershire sauce
1/4 tsp pepper
2 cloves garlic, finely chopped
Mix all ingredients and shape mixture into 6 patties. Grill patties uncovered about 4" from med. heat 10-15 mins., turning once, til no longer pink in center. (Don't be tempted to use a metal spatula to press down on hamburger while it's cooking--it squeezes out much of the flavorful juices)
Top with cheese, if desired.
These burgers were so moist & juicy, and soooo easy!