Backyard Burgers


1 1/2 lbs. ground beef

1 small onion, finely chopped (1/4 cup)

1/4 cup regular or non-alcoholic beer

1 TBSP worcestershire sauce

1/4 tsp pepper

2 cloves garlic, finely chopped


Mix all ingredients and shape mixture into 6 patties. Grill patties uncovered about 4" from med. heat 10-15 mins., turning once, til no longer pink in center. (Don't be tempted to use a metal spatula to press down on hamburger while it's cooking--it squeezes out much of the flavorful juices)

Top with cheese, if desired.


These burgers were so moist & juicy, and soooo easy!