Cinnamon Swirl Coffeecake

Serves: 16

Preparation Time: 20 Minutes

Cooking Time: 1 Hour

Total Time: 1 Hour 20 Minutes

Ingredients

Cake Batter:

3 cups cake flour

1 tablespoon baking powder

3/4 teaspoon baking soda

1/2 cup butter

1 1/3 cups SPLENDA® No Calorie Sweetener, Granulated

1 egg

1/4 cup egg substitute

2 teaspoons vanilla extract

1/2 cup unsweetened applesauce

1 1/2 cups light sour cream, divided

Filling:

3 tablespoons brown sugar

1 teaspoon ground cinnamon

Directions

1 Preheat oven to 350 degrees F. Spray a nonstick bundt pan with cooking spray. Set aside.

2 Sift cake flour, baking powder, and baking soda into a medium-sized mixing bowl; set aside. In a large mixing bowl, cream the butter with an electric mixer. Add SPLENDA® Granulated Sweetener and egg. Beat until smooth. Add the egg substitute and vanilla. Beat briefly to incorporate. Add applesauce and half of the sour cream. Beat until smooth. Add the sifted flour mixture and beat at medium speed just until smooth. Add remaining sour cream and blend just until incorporated and batter is uniform. Set aside.

3 Make Filling: Place 1/4 of cake batter in a small bowl. Add brown sugar and cinnamon. Stir well.

4 Place 1/2 of the remaining cake batter into prepared pan. Top with filling. Swirl with knife. Top with remaining batter.

5 Bake 50 to 60 minutes or until a toothpick inserted near the center comes out clean.

Submitted by: Maker of SPLENDA® Sweetener Products

Nutrition Info (per serving)

Calories 200 | Calories from Fat 80 | Fat 9g (sat 5g) | Cholesterol 40mg | Sodium 180mg | Carbohydrate 27g | Fiber 1g | Sugar 5g | Protein 4g

Note

Serving Size: 1 slice (1/16 of coffee cake)