Easy Dinner Spoon Rolls Recipe




1 package dry yeast

2 cups lukewarm water

4 cups self-rising flour

1/4 cup sugar

3/4 cup oil

1 egg




Dissolve yeast in water. Mix together with all other ingredients. Store covered in refrigerator and use as desired. Use right away or store several days. Does better if left overnight or most of a day first. To cook: Spoon batter into well greased muffin pans and bake immediately at 425 for 20 minutes.

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This recipe from CDKitchen for Easy Dinner Spoon Rolls serves/makes 24