Hidden Valley Ranch Dressing

Dry Mix:

15 Saltines

2 cups Dry minced parsley flakes

1/2 cup Dry minced onion

2 tablespoons Dry dill weed

1/4 cup Onion salt

1/4 cup Garlic salt

1/4 cup Onion powder

1/4 cup Garlic powder

Salad Dressing:

1 tablespoon Mix

1 cup Mayonnaise

1 cup Buttermilk

Put crackers through blender on high speed until powdered. Add

parsley, minced onions, and dill weed. Blend again until

powdered. Dump into bowl. Stir in onion salt, garlic salt, onion

powder, and garlic powder. Put into container with tight-fitting

lid.

Store dry mix at room temperature for 1 year. Makes 42 1

tablespoon servings. To use mix--Combine mix, mayonnaise,

and buttermilk.

Yield: 1 pint.