Hidden Valley Ranch Dressing




Dry Mix:

    15 Saltines

               2 cups Dry minced parsley flakes

              1/2 cup Dry minced onion

               2 tablespoons Dry dill weed

              1/4 cup Onion salt

              1/4 cup Garlic salt

              1/4 cup Onion powder

              1/4 cup Garlic powder


Salad Dressing:

              1 tablespoon Mix

              1 cup Mayonnaise

              1 cup Buttermilk


      Put crackers through blender on high speed until powdered. Add

      parsley, minced onions, and dill weed. Blend again until

      powdered. Dump into bowl. Stir in onion salt, garlic salt, onion

      powder, and garlic powder. Put into container with tight-fitting



      Store dry mix at room temperature for 1 year. Makes 42 1

      tablespoon servings. To use mix--Combine mix, mayonnaise,

      and buttermilk.


      Yield: 1 pint.