KFC Fried Chicken  



1 Broiler fryer - cut up

3 cup Water

1 Tbsp. Salt

1 tsp. MSG

2 TBsp. Onion Powder

2 pkg. DRY Instant Chicken Broth (Do Not Use Canned)

2 tsp. Seasoned Salt

2 TBsp. Black Pepper

2 TBsp. Chicken (poultry) seasoning


1 cup Flour


Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.

Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in

a blender and mix well. Place this mixture in a bowl. Add the flour to this

bowl. Mix flour and seasonings well. Remove chicken from water, and dip it into

the flour mixture coat well. Place coated pieces on a plate for 5 minutes. Melt

enough shortening or salad oil to make 1 inch depth in a large skillet. Heat to

375 degrees. Fry chicken pieces turning once, every 5 minutes, be sure to cook

chicken until done. Lift chicken out and drain on paper towels. You can keep the

chicken warm in the oven by placing it in the oven, and serve when all pieces

are finished cooking.