Marj’s Patato Salad

 

By Marj Campbell

 

 

5 pounds potatoes cooked and diced cook 10 minutes boiling let cool

 

cook 1 dozon eggs peal and dice

 

1 red onion and 2 vidiala onion

 

16 oz jar pickle relish

 

dried parley flake crumbled

 

celery seed

 

3 cups chopped celery

 

garlic salt

 

salt to pepper to taste

 

 

dressing

 

1 quart mayo (hallimens)

 

1 ˝ pint mirical whip

 

musturad to turn yellow a little

 

2 table spoons of apple cidar vingar

 

2 tablesspoons of sugar

 

milk to make it creamy

 

 

Cold Slaw

 

cold slaw mix (chopped more)

 

put more carrots

 

add onions to it

 

cold slaw dressing  by kraft

 

add celery seed

 

add a little oregano

 

little bell pepper