Marj’s Patato Salad

By Marj Campbell

5 pounds potatoes cooked and diced cook 10 minutes boiling let cool

cook 1 dozon eggs peal and dice

1 red onion and 2 vidiala onion

16 oz jar pickle relish

dried parley flake crumbled

celery seed

3 cups chopped celery

garlic salt

salt to pepper to taste

dressing

1 quart mayo (hallimens)

1 ½ pint mirical whip

musturad to turn yellow a little

2 table spoons of apple cidar vingar

2 tablesspoons of sugar

milk to make it creamy

Cold Slaw

cold slaw mix (chopped more)

put more carrots

add onions to it

cold slaw dressing by kraft

add celery seed

add a little oregano

little bell pepper