Olive Garden Chicken Marsala Recipe



Submitted by:  olive garden


 Ready in: 30-60 minutes

 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4






4 Chicken half-breasts -- pound 1/4" thick -- skinned & Deboned

1/4 cup Wondra flour

1/2 teaspoon Salt

pepper to taste

1/2 teaspoon Oregano

4 tablespoons Oil

4 tablespoons Butter/margarine

1 cup Fresh mushroons -- sliced

1/2 cup Marsala wine





Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.




This recipe for Olive Garden Chicken Marsala serves/makes 4