Peach Cobbler Recipe

Delicious peach cobbler with homemade crust top

2 cups sifted all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

sugar, about 1/4 cup, divided

1/2 cup shortening

3/4 cup milk

3 1/2 cups sliced peaches (one large can, 28 to 32 ounces, drained)

1 tablespoon fresh lemon juice

1/2 teaspoon ground cinnamon

1 teaspoon butter

1 cup sweetened whipped cream or vanilla ice cream

Sift flour into bowl with baking powder, salt, and 1 tablespoon of the sugar. More from your Guide below

Sponsored Links

Baking with Stevia Book

Quality supplements, low prices Natural, Organic, Healthy

www.herbalremedies.com

Jams, Jellies & Butters

Made on the "Farm" the ol-fashioned way. No preservatives - low sugar.

www.barryfarm.com

With pastry blender, cut in shortening until crumbs are fine. Add milk to make a soft dough. Combine sliced peaches with lemon juice, 2 tablespoons sugar, cinnamon, and butter in a casserole or baking dish. Pat out dough to fit over the top of peaches; vent to allow steam to escape. Bake in 450° oven for 10 minutes; reduce heat to 350° and bake for an additional 25 minutes, or until crust is golden brown. Serve warm with a dollop of whipped cream, ice cream, or light cream with a little sugar and nutmeg to flavor. Serves 8.