Peach Crisp Recipe Made With Fresh Peaches
Recipe For Fresh Peach Crisp Topped with Sweetened Whipped Cream
© Donna Diegel
Jul 29, 2008
Peach Crisp with
Fresh Peaches, Donna Diegel
Ripe juicy fuzzy
peaches baked and topped with butter, brown sugar, cinnamon and oatmeal crisp.
Serve it warm with a scoop of homemade ice cream or whipped cream! Yummy!
Peach season is here
and that means it's time to make Peach Crisp! Peach Crisp is a refreshing
dessert to serve on a hot summer night after supper. Filled with good things
like oats, butter, brown sugar and of course fresh peaches, this is the perfect
peach dessert for a scoop of homemade ice cream or freshly whipped cream!
Baking With Fresh,
Frozen & Canned Peaches
Before making this
Peach Crisp Recipe, be sure to read Baking With Fresh,
Frozen & Canned Peaches. This article has lots of useful information and
how-to tips on how to peel fresh peaches, how many peaches are in a pound and
how to use frozen peaches and much more.
Don't Have a Food
Processor?
The crisp portion of
this recipe can also be made without a food processor. Measure out 1 cup flour,
3/4 cup brown sugar, oatmeal and cinnamon into a large bowl. Using
a pastry blender or 2 knives, cut the butter into the dough until it resembles
coarse meal. Spread topping evenly over peaches and continue on with the
remaining directions.
Peach Crisp Recipe
* 6 cups fresh or frozen peach slices,
peeled and pitted
* 1/2 cup brown sugar, packed
* 1/4 cup unbleached flour
* 1 Tablespoon lemon juice
* 1 cup unbleached flour
* 3/4 cup brown sugar
* 3/4 cup rolled oatmeal
* 1 teaspoon ground cinnamon
* 4 ounces (1 stick) butter, cold, cut in 8
pieces
Directions:
1. Preheat oven to 350 degrees F.
2. Butter a 9" X 9" glass baking
pan or 2 quart stoneware baking dish. Set aside.
3. In a large bowl, toss peeled and pitted
ripe peach slices with 1/2 cup brown sugar, 1/4 flour and lemon juice and
arrange in prepared baking dish. Set aside.
4. Combine 1 cup flour, 3/4 cup brown sugar,
oatmeal and cinnamon in the bowl of a food processor, and pulse until blended.
5. With the food
processor running, add cold butter a few pieces at a time. Pulse until the
butter is incorporated and looks like coarse meal.
6. Spread topping ingredients evenly over
the peaches and bake at 350 degrees for 30-40 minutes or until peaches are
bubbling through and the topping is starting to brown. Remove from oven and
cool for 15 minutes or more before serving.
7. Serve warm with Sweetened Whipped Cream
(below) or your choice of ice cream!
8. Refrigerate any leftovers if there are
any left!
9. Serves 6.
This Peach Crisp
Recipe can be jazzed up by adding blackberries, raspberries or cherries for
color, sliced almonds and almond extract for taste or pure maple syrup for
sweetness. Experiment with different fruits and spices. Substitute apples for
the peaches and voilą! Apple Crisp!
Sweetened Whipped
Cream
* 2 cups heavy cream
* 1/2 cup confectioners' sugar
* 1 teaspoon pure vanilla extract
Directions:
1. In large mixing
bowl, whip heavy whipping cream until almost stiff.
2. Add confectioners' sugar and vanilla and
whip until stiff. Do not over whip cream.
Peach Crisp
1 hour | 25 min prep
By: M&Mers
Apr 22, 2002
I love the flavor of
toasted oats...and combined with juicy peaches and cinnamon in a warm crisp,
it's the ultimate comfort food. I have also made this recipe using half peaches
and half apples...just as delicious!
SERVES 6 (change
servings and units)
Ingredients
* 6 cups peaches,
peeled and sliced (or canned peaches can be used)
* 1 tablespoon lemon juice
* 1/4 cup liquid honey
* 1 cup all-purpose flour
* 1 cup rolled oat
* 1/3 cup firmly packed brown sugar
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 1/2 cup soft butter
Directions
1.
1
Place peaches in a 9 inch square pan.
2.
2
Sprinkle with lemon juice and then
drizzle with honey.
3.
3
In medium bowl, mix
together remaining ingredients using a pastry blender or fork.
4.
4
Sprinkle mixture evenly over peaches.
5.
5
Bake in preheated 375 degree oven for
35-40 minutes or until top is golden brown.