Submarine Dressing

1/2 cup vegetable oil (I used soybean...evoo probably nice too)

1/4 cup red wine vinegar

1/4 cup apple cider vinegar

1/2 teaspoon oregano

1/2 teaspoon basil

1/2 red pepper flakes (I removed the seeds)

1/4 teaspoon dried onion flakes (rehydrated if using within 2 hours)

1/4 teaspoon parsley flakes

1/8 teaspoon dried minced garlic (rehydrated if using within 2 hours)

1/16 teaspoon celery salt

salt and pepper to taste, stir well or put in jar and shake.....refrigerate overnight for flavor to develop