Sweet and Sour Sauce (Diabetic)
3/4 cup water
1/3 cup ketchup
1/3 cup vinegar
1 tablespoon sodium-reduced soy sauce
2 tablespoons cornstarch
3/4 cup Equal Spoonful
In saucepan, combine water, vinegar, ketchup and soy sauce. Stir in cornstarch. Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more.
Remove from heat and stir in Equal Spoonful.
Makes 1 1/3 cups; 13 servings, 2 tablespoons each.
Recipe source: The NutraSweet Company.