Weaver's "Seasoning Rub"
Submitted by Craig Weaver (my brother another home chef)
Though the quantities are large, these are the recipes tested by the chef.
1 pound salt
4 ounces chili powder
3 ounces black pepper, coarsely ground
3 ounces black pepper, finely ground
2 ounces hot paprika
2 ounces garlic powder
Mix all ingredients together and place in an
airtight container. Rub on beef, pork, chicken, lamb (anything) generously and
marinate 1 to 5 days, refrigerated, before cooking Yield: 1 pound, 14 ounces
seasoning rub, good for approximately 20 pounds of meat
Prep Time: 5 minutes
Cook Time: 5 minutes