Weaver’s Spicy Honey Bar-B-Q Wings
By Craig Weaver
½ Stick of margarine (Not Butter)
6 Tablespoons of Franks hot sauce
½ bottle of Hunts hickory & brown Sugar bar-b-q sauce
½ cup of honey (the darker the better)
¼ teaspoon Worcestershire sauce
(Change sauce and honey to taste)
Mix ingredients in sauce pan over low heat until blended, lower heat to stay smooth.
Cut wings into 3 sections throw away wing tips and you should be left with the flat and drum. You can use whole wings but I use this method.
Deep fry wings sections at 375 for 10-15 min. (Any oil will do, but I suggest peanut oil)
Drain wings on a paper towel, and then put into a baking dish after preheating oven to 375 spoon sauce over wings generously. Bake for 5-10 min until sauce is thick.