White Bean Chili

 

1 pound of dried Northern Beans (or 3 cans)

 

2 medium white onions

 

1 clove of garlic

 

1 tablesp of veg. oil

 

4 cups of diced chicken cooked

 

5 cups chicken broth

 

2 (41/2 oz) green chilies, chopped and drained

 

2 Tasp. Cumin

 

teasp of cayenne peper

 

teasp of dried oregano

 

teasp of ground cloves

 

teasp of chili powder

 

1/8 teasp of cardamom (optional)

 

Grated Jack Cheese

 

Sour Cream

 

 

Cook beans according to directions. Saute onion and garlic in oil. Combine beans, onion mixture, chicken and next 9 ingredients in stockpot, bring to boil. Simmer for 1 hour. Add additional seasonings to taste. Serve with cheese, sour cream, and salsa. Best prepared in advance.