Apple Crumb Pie

9-inch pastry shell, unbaked, chilled

1 cup sifted flour

1/2 cup brown sugar, firmly packed

1/8 teaspoon salt

1/2 cup soft butter

6 cups peeled, sliced cooking apples

1/2 cup granulated sugar

1 teaspoon ground cinnamon

vanilla ice cream

Combine flour, brown sugar, salt, and butter; blend until crumbly then set aside. Combine apples, granulated sugar, and cinnamon; mix gently to coat apple slices. Pack apple mixture into chilled crust. Sprinkle crumb topping over apples. Bake in 375° oven until apples are tender, about 50 minutes.

Serve this apple pie with vanilla ice cream.