Blue Cheese-Walnut Wafers
Submitted by Ginger Underwood – recipe by Nini Jobson
1 (4-oz.) pkg. blue cheese, softened
½ c. butter (not margarine), softened
1¼ c. all-purpose flour
⅓ c. finely chopped walnuts
Process first three ingredients in food processor until smooth, stopping to scrape down sides. (Mixture will be sticky.) Spoon mixture into a bowl, stir in walnuts. Cover and chill 5 minutes Divide dough in half. Shape each portion into an 8-inch log. Wrap in plastic wrap; chill 1 hour.
Slice dough into ¼-inch-thick slices; place on ungreased baking sheets. Bake at 350º for 12 minutes or until lightly browned. Store in an airtight container up to a week. Yield: 4 dozen. Prep: 6 minutes. Chill 1 hour., 5 minutes. Bake: 12 minutes.