Submitted by Frank Brown
When I found this recipe I thought it was perfect
for people like me who just are not sure how to tell
when poultry is cooked thoroughly but not dried out.
Give this a try.
BAKED STUFFED TURKEY
12-14 lb. turkey
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
Salt & pepper to taste
Preheat oven to 350 degrees. Brush turkey well
with melted butter, salt and pepper. Fill cavity with
stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven. Listen for
When the turkey's ass blows the oven door open
and it flies across the room, it's done.
And you thought I couldn't cook. :)
Note from “Soup”: What a funny guy