Submitted by Frank Brown

When I found this recipe I thought it was perfect
for people like me who just are not sure how to tell
when poultry is cooked thoroughly but not dried out.

Give this a try.


12-14 lb. turkey
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
Salt & pepper to taste

Preheat oven to 350 degrees. Brush turkey well
with melted butter, salt and pepper. Fill cavity with
stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven. Listen for
popping sounds.

When the turkey's ass blows the oven door open
and it flies across the room, it's done.

And you thought I couldn't cook. :)

Note from “Soup”: What a funny guy