Egg Batter For Veggies
By Rand E. Creitz
Deep-fried mushrooms were a wonderful surprise for me several years ago. This batter works well on them and any other vegetable you want to chop up, even carrots.
1 cup corn starch
1/4- 1/2 cup white wine
1 1/2 tsp salt
pepper, garlic, chive, basil and/or any spice mix or rub you like
Combine corn starch and spices in a bowl, add egg and enough wine to make the batter as thick or as thin as you want it. Dip veggies in batter and fry in 375 degree oil until browned.
Rand E. Creitz
"A merry heart doeth good like a medicine, but a broken spirit dries the bones."