FETTUCINE ALFREDO

4 tablespoons softened butter

3 ounces freshly-grated Parmesan cheese

4 ounces fresh fettuccine

Fresh ground pepper

Put butter and cheese in a warmed pasta serving bowl. In a large pot of boiling, salted water cook

fettuccine just until tender, 2 to 4 minutes, depending on freshness. Drain well in a colander and

immediately add to bowl with butter and cheese. Grind fresh pepper over and toss until fettuccine is

coated.