Fresh Cukes


LaVern Shimek


8 cup cucumbers sliced (score with fork and slice)


1 tablespoon salt


1 cup chopped onion


1 cup chopped green bell peppers




1 cup white vinegar


2 cup sugar


1 teaspoon for each jar of mustard seed and celery seed.



Put salt over slice cukes and let stand in refrigerator for 1 hour. Drain, do not rinse. Put cukes in clean jars. Add some onion and green pepper. Cover with brine and store refrigerator. Eat after 2 days. Make 4 pints.