Grilled Green Beans


By Steve “Soup” Campbell


1 Pound of fresh snap beans

 ¼ cup of olive oil

salt, pepper, and garlic powder to taste

aluminum foil (enough to cover the grates of grill)


Cut the ends off the beans.  Wash them thoroughly. Place beans on foil and brush them with the olive oil.  Then season with salt, pepper, and garlic powder.  Put the beans and foil on the grill.  Be sure to check them every few minutes and stir them as needed.  Cook to your liking.  We like them firm (crunchy) but a little brown.  Usually about 25 minutes.