Hershey Pie

Submitted by Mary E. Buchmann

6 Hershey bars with almonds

1 large container cool whip

1 graham cracker pie crust

Unwrap chocolate bars. Microwave in glass bowl for 2 to 2 ½ minutes until soft. Stir in cool whip. Blend well. Put mixture in pie crust. Freeze. Before serving decorate top with cool whip, almonds or shaved chocolate.