Jazzy Green Bean Casserole
Submitted by Donna Smith
2 can French style green beans (drained)
1 can white shoepeg corn (drained)
1 can cream of mushroom soup
2 cups shredded cheddar cheese
1 can French fried onions
Mix all ingredients together but save some French fried onions for topping. Pour into casserole dish. Bake at 350 for 30 minutes. Remove from oven and top with remaining French fried onions. Bake or broil until onions are crispy. Great variation to green bean casserole.