By Angelia
Sexton
1
cup chopped onion
2 TBLS Chili powder
1
cup chopped bell pepper
3 tsp salt
1
clove garlic 1/4
tsp black pepper
2 #
ground beef 1/8 tsp
paprika
2
cans tomatoes (14.5oz)
2 bay leaves
1
can tomato paste (6 oz)
1 tsp cumin
2
cans chili beans 1 tsp dried
basil leaves
Cheddar
Cheese
Dash Cayenne
1) Brown meat, onion, bell
pepper and garlic. Drain well.
2) Add tomatoes, tomato paste
and mix well.
3) Add spices (everything
except beans). Simmer, the longer the better. At least an hour
4) Add beans and heat gently
several minutes.
5) Sprinkle with cheese and
enjoy! Serves 8.