Poppy Seed Mushroom Pinwheels
Recipe by Sue Kennedy submitted by Kyle McNorton
2 cans crescent rolls
8 ounce cream cheese block
8 ounces mushroom pieces
Soften cream cheese (you can do this in microwave for about 20 seconds). Put into food processor blend to almost a paste. Add seasoned salt to taste (or other spices you may like, I like garlic salt). roll out crescent rolls. Spread mixture into rolls, roll up and slice into pinwheels. Brush with a egg wash and sprinkle with poppy seeds. Bake on 350 for 10 minutes.