Poppy Seed Mushroom Pinwheels


Recipe by Sue Kennedy submitted by Kyle McNorton




2 cans crescent rolls


8 ounce cream cheese block


Seasoned salt


8 ounces mushroom pieces


Poppy seeds


Soften cream cheese (you can do this in microwave for about 20 seconds). Put into food processor blend to almost a paste. Add seasoned salt to taste (or other spices you may like, I like garlic salt). roll out crescent rolls. Spread mixture into rolls, roll up and slice into pinwheels. Brush with a egg wash and sprinkle with poppy seeds. Bake on 350 for 10 minutes.