Yams and Apples

 

5 medium sweet potatoes

 

2 apples

 

1 teaspoon butter or margarine

 

teaspoon cinnamon

 

1/3 cup light corn syrup

 

Peel sweet potatoes and apples. Slice thin. In large pot, heat cup water boiling. Add potatoes. Simmer for about five minutes. Add apples, butter, vanilla extract and cinnamon. Cook over low heat for about five minutes. Add corn syrup and cook until tender.