Hot Artichoke Dip

1 can (4ounces) artichoke hearts drained and chopped

1 cup (4 ounces) grated parmesan cheese

1 cup (4 ounces) shredded mozzarella cheese

¾ cup mayonnaise

1 clove garlic minced

Heat oven to 350. Mix all ingredients. Spoon into 9 inch quiche or pie plate. Bake for 20 minutes. Let stand for 5 minutes. Serve with toasted French bread or crackers.