Popcorn Delight

Submitted by Ginger Underwood – recipe by Nini Jobson

8 c. popped popcorn

3 c. corn chips, coarsely crushed

2 c. crispy corn puffs cereal (Kix)

1 lb. white chocolate, chopped

2 c. candy-coated chocolate pieces (M&Ms), optional

Combine first three ingredients in a large bowl. Microwave white chocolate in a glass bowl at HIGH for 2 to 3 minutes, stirring every minute, until chocolate melts. Drizzle over popcorn mixture, tossing to coat. Stir in M&Ms, if desired. Spread in a wax paper-lined 15 x 10-inch jelly roll pan; chill 30 minutes. Break into pieces; store in an airtight container. Yield: 15 cups. Prep: 15 minutes. Chill: 30 minutes.