Vanilla Ice Cream

2 qt 4qt 5qt 6qt

1 cup 2 c. 2 ½ c. 3 c. milk

1 cup 1 ¾ c. 2 ¼ c. 2 ¾ c. Sugar

dash ½ t. ½ t. ¾ t. Salt

1 cup 2 c. 2 ½ c. 3 c. Half and Half

1 ½ teaspoons 1 T. 1 ½ T. 2 T. Vanilla Extract

2 cups 4 c. 5 c. 6 c. Whipping Cream

Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed.

Strawberry: Add pureed strawberries (1 ½ cups for 2 quart, 4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for 6 quart) to chilled mixture before freezing.

Peach: Add pureed peaches (1 ½ cups for 2 quart, 4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for 6 quart) to chilled mixture before freezing.

Cookies and Cream: Crumble chocolate sandwich cookies (15 cookies for 2 quart, 25 cookies for 4 quart, 30 cookies for 5 quart, or 40 cookies for 6 quart) into mixture before freezing.